Products

Avocado

Avocados have become one of the top demanded products worldwide. No wonder as they provide nearly 20 vitamins and minerals and more importantly, they provide beneficial unsaturated fats (good fats) that help lower heart disease risk. Kenya being number one exporter from Africa has seen an impressive volumetric growth rate in recent years. Due to this excelerating speed and importance to the country, Kenya now is holding annual conference specific to avocado business covering topics on quality and safety, phytosanitary, genetic resources and materials development and many others that will help growers and exporters further develop this business.
Our company represents a number of avocado growers and farmers with most advance technologies to offer best in class avocados ranging in varieties and grades.

Season: March-September

Mango

Mango is one of the most important and widely cultivated fruits of the tropical world. It is a sweet, creamy fruit that have a wide range of health benefits as it is a rich source of vitamins A, C, and D.
We provide a range of varieties of mangoes such as Apple, Tommy, Kent and Ngowe. Each one is handpicked by our farmers, then sorted and only then sent into the market. Our fresh mangoes are unmatched in taste with wonderful aroma.

Season: November-February, June to August

Papaya

Papaya is a popular fruit grown in a tropical climate. It is a rich source of antioxidants, vitamins, minerals and fiber. It is slightly sweet with an agreeable musky tang. Popular for breakfasts, it is as well used salads, pies, sherbets, juices, and confections.
Papaya is an important fruit crop of Kenya for both local and export markets. The major papaya farms are located in the eastern and coastal areas at altitudes ranging from 0 to 1500m above sea level.

Season: Throughout the year

Black & Specialty Teas

Worldwide, Kenya is one of the leading exporters of tea. In 2023 it has produced over 412,000 metric tons of tea. Most tea produced in the country is black tea, with green tea, yellow tea, white tea and specific Kenyan purple tea produced on order by major tea productions.
The tea is coming from various regions ranging in varieties. Tea farming is split between large plantations about 40%, which produce tea mostly by CTC method (crush-tear-curl) commonly used for teabags and smaller farms where the tea is hand-picked that keeps the leaf intact, which results in much better quality of the tea.

Season Year round

Coffee

The main countries for our coffee export are Kenya and Tanzania. The production averages of approximately 70% Arabica and 30% Robusta. Almost all coffee is processed by a wet method in order to ensure the best quality. We are able to provide green beans in bulk straight from the farm or processed beans in the mills being roasted in any needed blend and even ground.
We have all seven separate grades according to size, weight and shape of the bean, including PB, AA, AB and off to T.

Season October-December, May-July

Cocoa beans

Cocoa bean, seed of the cacao tree, which is used to create cocoa and cocoa butter, key ingredients of chocolate. Besides being simply delicious, there are health benefits enjoyed from cocoa beans as they are rich in vitamins and minerals including magnesium, iron and calcium, as well as antioxidants, flavonoids and polyphenols that protect the body from free radicals.
Being among top 5 African exporters, Uganda is our main export country with over 20 districts where cocoa grows. With our network of farmers we provide options of exported cocoa beans, including the range of varieties and possible processing options.

Season September-February, March-August

Kenyan Fresh Cut Flowers

Kenya excels in the production of cut flowers, the Kenyan climate is ideal for growing a variety of flowers of the highest quality. Kenya is located on the equator and receives sunshine most of the year, causing flower stems to naturally grow straight, which is highly desirable in the flower market.

Export in the shortest possible time from Jomo Kenyatta International Airport, Nairobi.

The main cut flowers exported are roses, carnations and alstroemerias. Other flowers include baby’s breath, lilies, arabicum, hypericum and statice, as well as a range of summer flowers and greenery.

Most flowers for export are grown around Lake Naivasha. Other areas where the flowers are grown include the Mount Kenya region, Nairobi, Athi River, Kitale, Thika, Nakuru, Kericho, Kiambu, Nyandarua, Uasin Gishu, Trans Nzoia and Eastern Kenya.